Ingredients

• 8 C Romaine, torn
• 1/4 C red onion, fine chop
• 1 T Dijon mustard
• 2 T lemon juice
• 2 t olive oil
• 1 cl garlic, minced

Instructions

1. Whisk together the oil, lemon juice, and mustard. Mix in the garlic and season to taste.
2. Toss with the Romaine and onion.
3. Plate and serve chilled.

Source: Cooking Light, pg 394

Contributed by: Skip